The Homegrown Vendor Blog

Backyard eggs sell for $5-$8/dozen — double grocery prices. Most states allow sales with no license. Labeling and where to sell.

Selling fresh produce online requires a different model than shelf-stable goods. Learn how small farms use pre-orders, CSA shares, and local pickup to build consistent revenue from their harvests.

Every cottage food label needs these 7 items: business name, address, ingredients, allergens, weight, cottage food disclaimer, and date. Full guide.

Compare 9 food selling platforms by real pricing. Most 'best of' lists push Amazon — here's what actually works for small local food sellers.

Ready to add online sales to your farmers market business? Learn how to take pre-orders, convert regulars, set up a storefront, and manage both channels.

You can start a cottage food business with almost no upfront cost. Here's the realistic path: what's legally required, what's actually free, and how to make your first sale.

Selling food at craft fairs requires different prep than farmers markets. This guide covers permits, what products sell well, booth setup for high traffic, inventory planning, and pricing for gift buyers.

Most vendors underprice by 20-40%. Use the 3x ingredient cost rule, then adjust for market type. Pricing formulas for baked goods, produce, and jams.

Go — rainy markets mean less competition and loyal buyers. Booth waterproofing, product protection, and why rain days outperform.