The Homegrown Vendor Blog

Most farmers market vendors underprice. Here's how to set prices correctly: calculate ingredient cost, packaging, and time, apply the right multiplier, and check market comparables.

Most farmers market vendors earn $150-$600 per market day. Here's a realistic breakdown of income ranges, what drives the differences, and how to estimate your own earning potential.

Selling homemade cookies is legal in every U.S. state. Learn what cottage food laws require, how to label your cookies (including allergens), what to charge, and how to manage holiday orders.

You can start a cottage food business with almost no upfront cost. Here's the realistic path: what's legally required, what's actually free, and how to make your first sale.

Looking for a Local Line alternative? Compare options for small farm vendors and cottage food producers — from free tools to platforms built specifically for local pre-order pickup.

A food handler's permit takes 2-3 hours and costs $15-$30. Here's exactly how to get one: find an approved course, complete training, pass the exam, and get your card.

Selling food from home is legal in nearly every state. Here's what you can sell, what's required, how to set up your kitchen, and how to take orders and get paid.

Good farmers market signs draw attention, communicate what you sell, and remove buying friction. This guide covers every sign type, what to write, materials, and placement tips.

Selling homemade dog treats is more straightforward than most people think. Learn the legal basics, what goes on the label, how to price your treats, and where to sell — from farmers markets to online pre-orders.